Stuffing of Bakery Products

Jam, cream, chantilly cream or chocolate cream are just a few examples for an excellent filling for Cakes and Desserts.

 

Seven Fluss – dosing systems Tecno Fluss – thanks to years of experience in the confectionery sector, it is specialized in filling and injecting creams and liquids into croissants, puffs, tarts and desserts in general.

We create customized dosign solutions according to the speed and volume of production required by the customer: from the semi-automatic volumetric doser suitable for pastry laboratories with lower productions, up to larger productions with automatic filling, glazing and injection systems for one or more operators.

Our filling machines will allow you to speed up production times and maintain a precise final filling without product waste at the same time.

All our dosing systems are made with high quality materials specific for the treatment of each product, easily removable and washable for cleaning operations.

 

Manual Cycle

 

DOSING MACHINE WITH T.B.P. DOSING HEAD

By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with shut-off nozzle. This application can be put in line on automatic systems.

 

 

 

Line for Stuffing and Filling of panettone and colomba cakes

Output 1000 pieces/h, quick and precise dosing

 

 

Line for panettone stuffing

Application of icing on the panettone cake. Automatic line, dosing machine with plate for nozzles distribution, with castle-latch for product spreading. Output 1200 pieces/h.

 

 

Application dosing machine Mod. VM 300 TBP

Plate nozzle Ø 200mm thread-cutter and anti-drop

 

 

Dosing application with semi-automatic dosing machine

Castlee-latch nozzle for injecting and product filling