Jam, cream, chantilly cream or chocolate cream are just a few examples for an excellent filling for Cakes and Desserts. […]
Jam, cream, chantilly cream or chocolate cream are just a few examples for an excellent filling for Cakes and Desserts.
We create customized dosign solutions according to the speed and volume of production required by the customer: from the semi-automatic volumetric doser suitable for pastry laboratories with lower productions, up to larger productions with automatic filling, glazing and injection systems for one or more operators.
Our filling machines will allow you to speed up production times and maintain a precise final filling without product waste at the same time.
All our dosing systems are made with high quality materials specific for the treatment of each product, easily removable and washable for cleaning operations.
By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with shut-off nozzle. This application can be put in line on automatic systems.
Output 1000 pieces/h, quick and precise dosing
Application of icing on the panettone cake. Automatic line, dosing machine with plate for nozzles distribution, with castle-latch for product spreading. Output 1200 pieces/h.
Plate nozzle Ø 200mm thread-cutter and anti-drop
Castlee-latch nozzle for injecting and product filling