The Soup is a liquid mixture that alternates, according to taste, to small pieces of vegetables, legumes, meat or fish. […]
The Soup is a liquid mixture that alternates, according to taste, to small pieces of vegetables, legumes, meat or fish.
Thanks to our experts, we design and manufacture customized filling and capping solutions based on the customer’s production needs.
The dosage of pieces inside the soup is not a problem for us: with the dosing nozzles specially equipped with a full-flow system you can precisely dose your product.
The heated hopper with horizontal blades will also allow a homogeneous dosage of the Soup.
Our dosing systems, from the standard doser to the most complex complete line, are carefully constructed with high quality materials to guarantee a long production life over time.
By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with anti-drop shut-off nozzle. It can be installed onto automatic lines.
Hotfilling with temperature 85°C, hopper with horizontal blades stirrer, heated by electrical heaters, anti-drop shut-off nozzles, capping machine for twist-off caps.
Line output 3000 pieces/h with metal detector and possibility of weight checking. Suitable for the transport of glass jars from 100 ml to 1 liter and automatic infeed for twist-off caps.