Sauces
The Sauce is a food preparation based mostly on vegetables or meat with a pasty, creamy, semi-liquid consistency. It can also […]
The Sauce is a food preparation based mostly on vegetables or meat with a pasty, creamy, semi-liquid consistency. It can also contain pieces of vegetables or meat. It accompanies, flavors and improve meat, fish, pasta and vegetables.
Seven Fluss, with its historic brand Tecno Fluss, manufactures from the semi-automatic machine to the complete filling and capping systems for Sauces and Sauces with pieces.
The Sauce can be dosed in glass jars with twist-off caps or in thermosealed trays with film from a reel in a modified atmosphere. Possibility to optimize the application with heating and stirring in the hopper.
With our dosing head specific for dense products, even with pieces, and the use of thread and anti-drip shut-off nozzles, Tecno Fluss ensures precision of dosage and accuracy.
Manual Cycle
DOSING MACHINE WITH T.B.P. DOSING HEAD
By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with flat trowel nozzle for stuffing of sandwiches etc.. It can be installed onto automatic lines.
Dosing unit VM 300 TBP
Unit VM 300 TBP with heated hopper and stirrer. Dosing of sauces up to 90°
Blowing and filling line for glass jars
Blowing machine with twist overturn and filling and capping unit model MRT-12 for twist-off cap
Monoblock for filling and sealing Mod. TF-15
Suitable for conical and unstackable containers with precut lid
Dosing machine Mod. VM-60 TBP
Installation on packaging machines for trays
Dosing application on customer’s line
Castle-Latch nozzle for filling with product
Filling and capping line Mod. MR-4 + MTS-1
4-nozzles Dosing suitable for glass containers and capping with twist-off cap.
Filling line for Pesto sauce
Heated hopper with horizontal blades stirrer
Blowing, filling and capping line
Filling line on unit MR-4
Quick and precise dosing of sauces with output up to 100 pieces per minute