Pastry Cream

A Cream is a product of fluid or dense consistency, based on milk or sour cream and egg yolks, beaten together and cooked on fire. Creams can be used as desserts, or as sauces in the preparation of other desserts.

Seven Fluss, with its historic brand Tecno Fluss, is specialized in the dosage of Creams for the Food and Gastronomic sector.

From semi-automatic solutions that can be implemented with heated hoppers equipped with stirrer, up to automatic filling and capping lines for jars, trays or cups.

Dosing groups for thermoforming and multi-track packers. Possibility to heat the entire dosing part (cylinder, head, nozzle)

Solutions for direct injection of the cream into bakery products such as croissants, cakes, tartlets, panettone and colomba cakes.

Manual Cycle

DOSING MACHINE WITH T.B.P. DOSING HEAD

By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with gun nozzle for stuffing, This application can be put in line on automatic systems.