Olivier Salad, more and more widespread in many countries, is a dish typically composed of diced vegetables, potatoes and mayonnaise although […]
Olivier Salad, more and more widespread in many countries, is a dish typically composed of diced vegetables, potatoes and mayonnaise although today it is often subject to variations according to the various regional traditions.
With our specific nozzles we can dose the pieces inside the Olivier salad without problems, by maintaining a very precise final dosage.
Each of our filling systems is specifically designed and customized for customer’s needs, based on the quantity and speed of production required.
We offer various types of solutions starting from the semi-automatic dosing unit to complete rotary or linear automatic system. We offer special machines for the thermosealing of trays for small and large productions.
By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with shut-off thread-cutter nozzle. This application can be put in line on automatic systems
Blowing machine with twist overturn and filling and capping unit model MRT-12 for twist-off cap
4-nozzles Dosing suitable for glass containers and capping with twist-off cap.