Grated Cheese. The cheese is a product that is obtained from the coagulation of milk, excellent to consume on its own but […]
Grated Cheese. The cheese is a product that is obtained from the coagulation of milk, excellent to consume on its own but capable of enhancing the taste of other dishes as a condiment, usually grating it to mix it or sprinkle it on the surface of the food.
trays and cups complete with storage for containers and lids, nitrogen injection station and lid sealing under the lid, lid closure.
By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with shut-off thread-cutter nozzle. This application can be put in line on automatic systems.
Precise and quick dosage of grated cheese, powder or flakes. In modified atmosphere with thermosealing film and aroma preservation cover.
Output 3000 pieces per hour.