Burrata is a fresh cheese, made of spun paste with an external appearance similar to mozzarella but with the characteristic apical […]
Burrata is a fresh cheese, made of spun paste with an external appearance similar to mozzarella but with the characteristic apical closure. The peculiarity of Burrata is its heart of cream and stracciatella, prepared by hand-splitting the spun paste with added cream.
Through our volumetric dosing machines designed with specific nozzles for this type of product, it is possible to dose the stracciatella inside the burrata by maintaining the quality of the product and by speeding up the manufacturing process at the same time.
All our filling systems are entirely made in Italy. On request some tools can be adapted for Burratine.
By-pass rotating valve. Suitable for dosing of dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with special nozzle for the dosing of burrata cheese with stracciatella .