Jam

The jam is a product obtained from fruit, mixed and cooked together with water and sugar and thickened thanks to the action of pectin.

 

Seven Fluss, with its historic brand Tecno Fluss, is specialized in dosing and capping systems for jams and marmalades.

Solution optimization with heating and stirring in the hopper.

Application with multi-hole plates to evenly distribute the product on surfaces such as sweets and pies.

Multi-needle plates and special nozzles for jam injection into bakery products.

Semi-automatic solutions with dosing unit equipped with a specific head for dense products, complete linear or rotary automatic systems for filling and capping of jars, cups and trays.

 

Manual Cycle

 

DOSING MACHINE WITH T.B.P. DOSING HEAD

By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with shut-off thread-cutter nozzle. This application can be put in line on automatic systems.

 

 

 

Blowing and filling line for glass jar

Blowing machine with twist overturn and filling and capping unit model MRT-12 for twist-off cap

 

 

Blowing, filling and capping line

Line output 3000 pieces/h with metal detector and possibility of weight checking. Suitable for the transport of glass jars from 100 ml to 1 liter and automatic infeed for twist-off caps.

 

 

Filling and capping line Mod. MR-4 + MTS-1

4-nozzles Dosing suitable for glass containers and capping with twist-off cap.

 

 

Dosing Group with 12 nozzles Mod. GDV

Application on thermoforming machine